Dear all participants,

The committee of 4^th IC-ISLAB has reviewed all submitted abstracts. We would announce the enlisted abstracts. Please download the attachment file.

The official language for oral presentation is in English. The oral presentation, slide, and handouts, should also be written in English. But for several circumstances, please inform us if you intended to give oral presentation in Bahasa Indonesia.

For poster participant, we suggest that the poster be written in English. The poster should be printed in A-1 size paper. Please make also some copies of your poster in A-4 size paper for other participants. Three best posters will be awarded.

We also invite you to submit your full paper for ISBN Proceeding. If you are interested, please send the full paper before 25^th January 2010 to our email (ic_islab4@yahoo.com)

Author guides for full paper submission:

Full paper should be written not more than 10 pages of A-4 size paper. It should be written in 1 spacing, in 12 pt of times new roman style. Full paper must contain (at least) the name and the title of authors, institutions, address of correspondence including email and phone number, introduction, materials and methods, results and discussion, conclusion, acknowledgement (if any), and references.

The scheduled activities for 4^th International Conference of Indonesian Society for Lactic Acid Bacteria would be informed soon.

Thank you very much for your kind participation. Please do not hesitate to contact us if you need assistance.

Best regards,

IC-ISLAB Committee

download : 4th IC-ISLAB_List of Abstract_7 January

 

Online Registration : http://islab.tp.ugm.ac.id/index.php/online-registration-4th-ic-islab/

download: Leaflet 4th IC-ISLAB

PROCEEDING

The 3rd International Conference of Indonesian Society
for Lactic Acid Bacteria

ISBN 978-979-19546-1-7

Dear All participants,

The committee of 3^rd IC-ISLAB has reviewed all submitted full paper.

We have already published Proceeding of the 3rd International Conference of Indonesian Society for Lactic Acid Bacteria(ISBN 978-979-19546-1-7).

We offer a book of 3^rd IC-ISLAB Proceeding.

Price: IDR 500.000 per book (not include delivery cost)

Please make bank transfer payable to:

Mariyatun

Bank Mandiri Cabang MM UGM Yogyakarta

Acc Number : 137 000 5692716 (IDR)

Please send a proof of payment to: endangsrahayu@yahoo.com.

Thank you for your attention and participation.

download :

Table of Contents-The 3rd IC-ISLAB 2011

DOWNLOAD :

LIST OF PARALLEL SESSION AND POSTER PRESENTER

DOWNLOAD PROGRAM BOOK

Buku Program 3th ISLAB (2011) 1

Buku Program 3th ISLAB (2011) 2

Dear all participants,

The committee of 3^rd IC-ISLAB has reviewed all submitted abstracts. We would announce the enlisted abstracts. Please download the attachment file.

The official language for oral presentation is in English. The oral presentation, slide, and handouts, should also be written in English. But for several circumstances, please inform us if you intended to give oral presentation in Bahasa Indonesia.

For poster participant, we suggest that the poster be written in English. The poster should be printed in A-1 size paper. Please make also some copies of your poster in A-4 size paper for other participants. Three best posters will be awarded.

We also invite you to submit your full paper for ISBN Proceeding. If you are interested, please send the full paper before 10^th January 2010 to our email (islab@ugm.ac.id or endangsrahayu@yahoo.com)

Author guides for full paper submission:

Full paper should be written not more than 10 pages of A-4 size paper. It should be written in 1 spacing, in 12 pt of times new roman style. Full paper must contain (at least) the name and the title of authors, institutions, address of correspondence including email and phone number, introduction, materials and methods, results and discussion, conclusion, acknowledgement (if any), and references.

Please make bank transfer of registration fee to :

Name                     : Mariyatun
Bank                      : Mandiri MM UGM Yogyakarta
Account number    : 137 000 5692716

Please register online at http://islab.tp.ugm.ac.id/index.php/eventregis/

The scheduled activities for 3th International Conference of Indonesian Society for Lactic Acid Bacteria would be informed soon.

Thank you very much for your kind participation. Please do not hesitate to contact us if you need assistance.

Best regards,

IC-ISLAB Committee

Download :

LIST OF ORAL AND POSTER PRESENTER OF THE 3rd IC-ISLAB

The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria. (3rd IC-ISLAB)
January 21 – 22, 2011
Final Announcement

Organized by:
Indonesian Society for Lactic Acid Bacteria (ISLAB)

In collaboration with:
Indonesian Society of Microbiology (PERMI)
Faculty of Agricultural Technology, Gadjah Mada University

Sponsored by :
PT. YAKULT Indonesia Persada
PT. NESTLE Indonesia
PT. Tiga Pilar Sejahtera (TPS Food Tbk.)

Venue

Faculty of Agricultural Technology , Gadjah Mada University,
Bulaksumur, Yogyakarta, Indonesia

Theme

Better Life with Lactic Acid Bacteria
Exploring Novel Functions of Lactic Acid Bacteria

Background

The Indonesian Society for Lactic Acid Bacteria (ISLAB) was established on March 12, 2003 after the establishment of Asian Federation of Society for Lactic Acid Bacteria (AFSLAB) in November 2002 in Tokyo, Japan. Currently, approximately 200 Indonesia scientists are registered as the member of ISLAB and have been actively conducting many researches in this area. In order to disseminate the research activity and to strengthen the network among researcher as well as industrial partners, ISLAB would like to organize the 3rd International Conference of Indonesian Conference on Lactic Acid Bacteria (IC-ISLAB).

Objectives

(1) To disseminate the research achievement among the researchers;
(2) To explore novel functions of lactic acid bacteria;
(3) To strengthen the network among the international and national researchers as well as industrial partner.

Participants

• Member of ISLAB and PERMI
• Member of Asian Federation Society of Lactic Acid Bacteria (AFSLAB)
• Member of other scientific organizations, national and international
• Other interested researchers and professionals, national and international
• Industrial partners

International invited speakers

o Prof. Fusao Tomita (Open University Japan)

o Prof. Yuan Kun Lee (National University of Singapore)

o Prof. Dr. Ying-Chieh Tsai (National Yang-Ming University, Taiwan)

o Prof. Dr. Shirchin Demberel (Mongolia)

o Dr. Koichi Watanabe (Yakult, Japan)

o Dr. Alexander G. Haslberger (Univ. of Vienna, Austria)

o Dr. Prakash M. Halami (CFTRI, India)

o Dr. Habib ur Rehman (University of Veterinary & Animal Sciences, Lahore Pakistan)

o Dr. Francisco B. Elegado (University of the Philippines Los Banos, Philippines)

o Dr. Ken-ichiro Suzuki (NITE Biological Resource Center, Japan)

o Prof. Dr. Yong-Ha Park (Dept. of Microbiology & Biotechnology, Yeungnam University)

o Dr. Kamariah Long (MARDI, Malaysia)

o Dr. Hafsa Zaneb (University of Veterinary and Animal Science, Lahore, Pakistan)

National invited speakers

o Prof. Dr. Rindit Pambayun (Univ. of Sriwijaya, Indonesia)

o Prof. Dr. Ir. Nyoman Semadi Antara, M.P. (Univ. of Udayana, Indonesia)

o Dr. Roy Sparringa (The National Agency of Drug and Food Control, BPOM Indonesia)

Program

Friday, 21 January 2011:
07.00-08.00 Registration
08.00-18.00 Full Day Conference
18.00-22.00 Dinners

Saturday, 22 January 2011:
08.00-12.00 Conference
12.00-13.00 Closing

Registration Fee

Local Participants

Participants	Before 31 December 2010	After 31 Dec 2010
Students	IDR 100.000	IDR 125.000
Researcher/Institution	IDR 200.000	IDR 250.000
Industry	IDR 300.000	IDR 400.000

International Participants

Participants	Fee
Students	USD 50
Researcher/Institution	USD 100
Industry	USD 200

*Registration Fee covers conference kits, refreshments lunch and dinner.

Method of Payment

Make Bank transfer payable to :

Mariyatun
Bank Mandiri Cabang MM UGM Yogyakarta
Acc Number : 137 000 5692716 (IDR)

Please send proof of payment to : islab@ugm.ac.id

Calling for paper

Abstract should be written in English language not more than 300 words include objective, methodology, and results. Please submit your abstract to ic_islab@yahoo.com / endangsrahayu@yahoo.com / islab@ugm.ac.id
Date :
15 December 2010 : The last submission for abstract
31 December 2010 : Announcement of abstract acceptance
10 January 2010 : Submisson for full paper for ISBN Proceeding (optional)

Steering Committee

Endang S. Rahayu (Chairperson of ISLAB)
Djagal Wiseso Marseno (Dean of Agricultural Technology Faculty, GMU)
Koesnandar (Chairperson of PERMI)
I Nengah Sujaya (Vice Chairperson of ISLAB)
Fusao Tomita (Former President of AFSLAB)
Yuan Kun Lee (President of AFSLAB)
Jimmy Hariantono (PT Yakult Indonesia)
M. Juffrie (Medical Faculty, GMU)

Organizing Committee

Chairperson – F.M.C. Sigit Setyabudi
Vice Chairperson-Darmawan Ari Nugroho
Secretary – Lucia Dhiantika Witasari and Diyan Febri Prabowo
Treasury – Tyas Utami and Mariatun

Program Committee

Muhammad Nur Cahyanto (Coordinator)
Eni Harmayani
Sardjono
Hanim Zuhrotul Amanah
Andri Prima Nugroho
Andriati Ningrum
Andika Sidar
Aditya Nugraha
Agra Zulfanuddin
Arina Kurniati
Asri Nursiwi
Asrina Nur Akhadiah
Avelia Genetika Indriani
Fitria Taufani Putri
Gaung Ranggotama
Henny Krissetiana
I Gusti Ayu Wita K
Nabilah Sari
Nanik Suhartatik
Nurwulan Purnasari
Otho Adiyanto Surya K
Pakartian Ayu Sugmana
Prima Retno Wikandari
Ratna Handayani
Rahma Dyah
Siti Nur Purwandani
Siti Rahayu
Sukna Hubayati
Tenagy
Titik F. Djaafar
Zikrina Pudjiastuti

Secretariat

Dept. of Food and Agricultural Product Technology
Faculty of Agricultural Technology, Gadjah Mada University
Bulaksumur , Yogyakarta 55281.
Phone/Fax.: +62-274-549650
Webstite: http://islab.tp.ugm.ac.id
Email: ic_islab@yahoo.com / endangsrahayu@yahoo.com / islab@ugm.ac.id
Attention:
Francis M.C Sigit Setyabudi (+628985127938)
Lucia Dhiantika Witasari(+628122696643)

Online Registration : http://islab.tp.ugm.ac.id/index.php/eventregis/

 

Download : Proposal

Proposal IC_ISLAB_2011_RR

Download : Leaflet

Leaflet_2011_IC-ISLAB_A

Leaflet_2011_IC-ISLAB_B

Sponsored by :

Steering Committee

Endang S. Rahayu (Chairperson of ISLAB)
Djagal Wiseso Marseno (Dean of Agricultural Technology Faculty, GMU)
Koesnandar (Chairperson of PERMI)
I Nengah Sujaya (Vice Chairperson of ISLAB)
Fusao Tomita (Former President of AFSLAB)
Yuan Kun Lee (President of AFSLAB)
Jimmy Hariantono (PT Yakult Indonesia)
M. Juffrie (Medical Faculty, GMU)

Organizing Committee

Chairperson – F.M.C. Sigit Setyabudi
Vice Chairperson – Darmawan Ari Nugroho
Secretary – Lucia Dhiantika Witasari and Diyan Febri Prabowo
Treasury – Tyas Utami and Mariatun

Program Committee

Muhammad Nur Cahyanto (Coordinator)
Eni Harmayani
Sardjono
Hanim Zuhrotul Amanah
Andri Prima Nugroho
Andriati Ningrum
Andika Sidar
Aditya Nugraha
Agra Zulfanuddin
Arina Kurniati
Asri Nursiwi
Asrina Nur Akhadiah
Avelia Genetika Indriani
Aryo dwi nugroho
Erlangga mohammad
Fikri fathoni
Fitria Taufani Putri
Gaung Ranggotama
Henny Krissetiana
I Gusti Ayu Wita K
Nabilah Sari
Nanik Suhartatik
Nurwulan Purnasari
Otho Adiyanto Surya K
Pakartian Ayu Sugmana
Prima Retno Wikandari
Ratna Handayani
Rachma Dyah Ayuningtyas
Rani retnaningtyas
Siti Nur Purwandani
Siti Rahayu
Sukna Hubayati
Tenagy
Titik F. Djaafar
Zikrina Pudjiastuti

Secretariat

Dept. of Food and Agricultural Product Technology
Faculty of Agricultural Technology, Gadjah Mada University
Bulaksumur , Yogyakarta 55281.
Phone/Fax.: +62-274-549650
Webstite: http://islab.tp.ugm.ac.id
Email: islab@ugm.ac.id / endangsrahayu@yahoo.com
Attention:
Francis M.C Sigit Setyabudi (+628985127938)
Lucia Dhiantika Witasari(+628122696643)

Biotechnology of Lactic Acid Bacteria and Their Role in Food Industry

International Seminar
Biotechnology for Enhancement the Tropical Biodiversity
Bandung Indonesia. October 18-20, 2010

download presentation :

Biotechnology of Lactic Acid Bacteria and Their Role in Food Industry

Lactic acid bacteria are generally defined as a cluster of lactic acid-producing, low %G+C, non-spore-forming, Gram positive rods and cocci that share many biochemical, physiological, and genetic properties.  According to current taxonomy, this group of bacteria consist of twelve genera, however only few genera are involved in food, such as Lactococcus, Streptococcus, Leuconostoc, Lactobacillus, and Pediococcus. Lactic acid bacteria have been involved in foods from three different ways, these are: as a starter culture for producing fermented foods, as a component for probiotic-foods, and as bio-preservatives.  Of course, mixture between these three ways is also possible, such as using probiotic strains as well as bacteriocin producers which potential for bio-preservatives for starter cultures.  These have been a major of research area for exploitation of lactic acid bacteria in Indonesia, particularly at Gadjah Mada University.

Lactic acid bacteria have involved in traditional fermented foods.  Their capabilities in lowering pH due to the lactic acid produced could give a beneficial effect to the fermented product. Low pH will give more stable product and metabolites which are produced during fermentation, will improve flavor, aroma and texture of the product.  Indonesia has many kinds of fermented foods from plant and animal material which are mostly produced by natural/traditional processes. Lactic acid bacteria, which are involved in this fermentation usually, occur naturally in the raw material used for fermentation.  However, in order to increase the stability and safety of products,  bacteriocin-producers have been used as starter cultures for controlling the traditional fermented foods, particularly based on fish.  Bacteriocin producers Pediococcus acidophilus F-11 was able to reduce coliform and histamine producers during fermentation of salted fish (peda) and other fermented fish. Lactic acid bacteria naturally occur in the fermented foods (meat and fish) have been investigated for their role in health, their fermented products was analyzed as anti hypertension. Production of carnosine by lactic acid bacteria occurring in meat fermentation (petis) and also the ACE inhibitor of lactic acid bacteria from fermented fish (bekasam) have been extensively studied.

Selection of probiotic candidates have also been carried out based on the standard criteria, such as resistance to gastric acidity and bile acid, antimicrobial activity against potentially pathogenic bacteria. Several isolates obtained were further studied on their capability in binding aflatoxin occur in buffer and food system.  In order to produce of biomass of probiotics with the high stability and viability, micro-encapsulation using several materials has been conducted. These research activities will be discusses further.

Keywords : lactic acid bacteria, starter culture, bacteriocins, and probiotics

Full text :

Lactic Acid Bacteria and Their Role in Food and Health: Current Research in Indonesia