China
Prof. Chen Wei (Jiangnan University)
Prof. Guo-Qing He (Zhejiang University)
India
Dr. G. Balakrish Nair (Translational Health Science & Technology Institute, India)
Prof. Jyoti Prakash Tamang (Sikkim University)
Dr. Prakaash M Halami (Central Food Technological Research Institute, India)
Indonesia
Ir. I Nengah Sujaya, M. Agr., Ph. D. (Universitas Udayana)
Prof. Ingrid Suryanti Surano (BINUS University)
Prof. Dr. Endang S Rahayu (Universitas Gadjah Mada)
Dr. Yantyati Widyastuti (Research Center for Biotechnology, Indonesian Institute of Sciences)
Iran
Prof. Maryam Tajabadi Ebrahimi (Islamic Azad University)
Japan
Dr. Jiro Nakayama (Kyushu University)
Prof. Ken Ichiro Suzuki (National Institute of Technology and Evaluation)
Prof. Dr.Kenji Sonomoto (Kyushu University)
Prof. Tadao Saito (Tohoku University)
Korea
Prof. Sung Shik Yoon (Yonsei University)
Prof. Yong Ha Park (Yeungnam University)
Prof. Dr. Wilhelm Holzapfel (Handong Global University)
Malaysia
Prof. Dr. Hooi-Ling Foo (Universiti Putra Malaysia)
Prof. Dr. Min-Tze Liong (Universiti Sains Malaysia)
Mongolia
Prof. Dr. Demberel SH (Mongolian University)
Philippines
Prof. Francisco B. Elegado (University of Philippines Los Baños)
Singapore
Prof. Yuan-Kun Lee (National Univ. of Singapore)
Taiwan
Prof. Koichi Watanabe (National Taiwan University)
Prof. Ming-Ju Chen (National Taiwan University)
