• Proceeding of the 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (ISBN 978-979-19546-1-7)

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  Published 14. April 2011 at 3:07 am - No Comments
  
  PROCEEDING The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria ISBN 978-979-19546-1-7 Dear All participants, The committee of 3rd IC-ISLAB has reviewed all submitted full paper. We have already published Proceeding of the 3rd International Conference of Indonesian Society...

  

• PROGRAM OF 3rd INTERNATIONAL CONFERENCE OF INDONESIAN SOCIETY FOR LACTIC ACID BACTERIA

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  Published 12. January 2011 at 3:08 am - No Comments
  
  DOWNLOAD : LIST OF PARALLEL SESSION AND POSTER PRESENTER

  

• THE ABSTRACT ACCEPTANCE LETTER FOR POSTER AND ORAL PRESENTATION OF 3rd IC-ISLAB

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  Published 31. December 2010 at 6:32 am - No Comments
  
  Dear all participants, The committee of 3rd IC-ISLAB has reviewed all submitted abstracts. We would announce the enlisted abstracts. Please download the attachment file. The official language for oral presentation is in English. The oral presentation, slide, and handouts, should also be written in English....

  

• The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (3rd IC-ISLAB)

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  Published 20. November 2010 at 1:49 am - One Comment
  
  The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria. (3rd IC-ISLAB) January 21 – 22, 2011 Final Announcement Organized by: Indonesian Society for Lactic Acid Bacteria (ISLAB) In collaboration with: Indonesian Society of Microbiology (PERMI) Faculty of Agricultural Technology,...

  

• 3rd IC-ISLAB 2010 Committee

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  Published 29. October 2010 at 5:46 am - 2 Comments
  
  Steering Committee Endang S. Rahayu (Chairperson of ISLAB) Djagal Wiseso Marseno (Dean of Agricultural Technology Faculty, GMU) Koesnandar (Chairperson of PERMI) I Nengah Sujaya (Vice Chairperson of ISLAB) Fusao Tomita (Former President of AFSLAB) Yuan Kun Lee (President of AFSLAB) Jimmy Hariantono...

  

• Biotechnology of Lactic Acid Bacteria and Their Role in Food Industry

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  Published 22. October 2010 at 4:56 am - No Comments
  
  Biotechnology of Lactic Acid Bacteria and Their Role in Food Industry International Seminar Biotechnology for Enhancement the Tropical Biodiversity Bandung Indonesia. October 18-20, 2010 download presentation : Biotechnology of Lactic Acid Bacteria and Their Role in Food Industry

  

• Lactic Acid Bacteria and Their Role in Food and Health: Current Research in Indonesia

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  Published 30. September 2010 at 7:35 am - No Comments
  
  Lactic acid bacteria are generally defined as a cluster of lactic acid-producing, low %G+C, non-spore-forming, Gram positive rods and cocci that share many biochemical, physiological, and genetic properties.  According to current taxonomy, this group of bacteria consist of twelve genera, however only...

  

• Lactic acid bacteria

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  Published 8. July 2010 at 3:26 pm - 2 Comments
  
  The lactic acid bacteria (LAB) comprise a clade of Gram-positive, low-GC, acid-tolerant, generally non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and lactic products, produce...

  

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